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EDWARD'S STEAK HOUSE
9600 Flair Drive
El Monte, California 91731
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626-442-2400
Fax: 626-442-8019
NEW BUSINESS HOURS
To better serve your dining needs, we will adjust our business hours, effective Saturday, July 21, 2007
| Sunday | 1:00 PM - 9:00 PM |
| Monday | 11:00 AM - 9:00 PM |
| Tuesday | 11:00 AM -9:00 PM |
| Wednesday | 11:00 AM - 9:00 PM |
| Thursday | 11:00 AM - 9:00 PM |
| Friday | 11:00 AM - 10:00 PM |
| Saturday | 1:00 PM - 10:00 PM |
Edward's
Steak House
SANDWICHES WITH CHARACTER
Characters are served in our lounge where we offer three plasma-screen televisions with satellite sports.
All Characters are made on a six-inch french roll. They are served with dill pickles and your choice of our very fresh original potato chips, shoestring fries, cole slaw, fresh fruit, mixed green salad, or a cup of soup.
THE CHARACTERS
|
TRADITIONAL ROAST
BEEF |
Lean roasted beef with lettuce, tomato and complemented with mayonnaise and Dijon mustard. |
|
ROAST BEEF &
IMPORTED MELTED CHEESE |
Lean slices of roasted beef with Brie cheese melted on top. Complemented with Dijon mustard and sprinkled with tarragon. |
|
CLASSIC BEEF DIP |
Pink slices of roasted beef, served with hot au jus on the side for dipping. |
|
HOT PASTRAMI |
Thinly sliced lean pastrami piled high. |
|
STEAK SUB |
Grilled thin slices of U.S.D.A. choice top sirloin, topped with grilled onions and jack cheese. |
|
TUNA SALAD SUB |
White meat Albacore tuna salad topped with tomato, lettuce and slivered almonds. |
|
CHICKEN SALSA SUB |
White chicken breast marinated with Gringo Salsa, then grilled with melted cheese on top. |
Prices subject to change without notice.