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EDWARD'S STEAK HOUSE

9600 Flair Drive
El Monte, California 91731

[ Yahoo! Maps ]

626-442-2400
Fax: 626-442-8019

NEW BUSINESS HOURS

To better serve your dining needs, we will adjust our business hours, effective Saturday, July 21, 2007

Sunday 1:00 PM - 9:00 PM
Monday 11:00 AM - 9:00 PM
Tuesday 11:00 AM -9:00 PM
Wednesday 11:00 AM - 9:00 PM
Thursday 11:00 AM - 9:00 PM
Friday 11:00 AM - 10:00 PM
Saturday 1:00 PM - 10:00 PM


Edward's Steak House MENU

When my parents opened, "Edward's Coffee Shop" in Los Angeles in June 1946, my Dad was the cook and my Mom was the waitress. They had a counter and three tables. In those days, our signature item, Edward's Supreme Steak, was $1.25.

My father's philosophy was to provide top quality, fresh meals, prepared from our own original recipes and served in a professional, courteous manner. To this day, we still cut all of our steaks and fresh fish, in addition to preparing all of our soups, sauces and dressings on our premises daily. We pride ourselves in the high consistency and value that we have offered to you since 1946.

My wife, Olga, and I are committed to continuing this tradition.

Thank you to all of our loyal customers and great employees.

Weekly Specials

 Big Eaters Menu Little Eaters Menu

Soups Chil Salads Sandwiches

 Side Dishes Beverages Desserts

Kids Menu

 To Go Menu

APPETIZERS

Jumbo Shrimp Cocktail
Fresh butterflied jumbo shrimp, lemon wedge and tangy shrimp sauce

$8.95

Crispy Strips of Calamari Steak
Hand breaded strips of calamari steak fried crisp and served with our tartar and shrimp sauces.

$8.50

Deep Fried Clam Strips

$6.95

Fresh Homemade Potaso Chips (a.k.a. "Banker Chips")
Served with our gringo salsa

$2.95

Crispy Breaded Zucchini
Lightly breaded zucchini fried crisp and served with our original ranch dressing

$7.50

Crisp Mozzarella Sticks
Mozzarella dipped in an Italian breading, lightly fried and served with tangy shrimp sauce

$7.95

Fried Chicken Tenders
breaded with seasoned corn flakes

$8.95
Big Ed's Chicken Wings  

5 pieces -
10 pieces -
15 pieces -

$5.50
$9.95
$14.00
Beer Battered Onion Rings $4.95

Chili Cheese Fries

$4.95

Combos

Seafood Combo
2 fried shrimp, clam strips and calamari rings

$10.95

Traditional Combo
Chicken wings, fried zucchini and crisp mozzarella sticks

$9.50

Chicken Combo
3 chicken tenders and 4 chicken wings

$7.95
Brochette Combos
Your choice of steak or chicken breast brochettes		  

2 brochesttes -
6 brochettes -
10 brochettes -

$4.00
$10.50
$15.00

Quesadillas

Served with gringo salsa and sour cream dressing

American and Jack Cheese

$5.75

Super Lean Ground Beef,
American and Jack cheese

$6.95

Grilled White Chicken Breast,
American and Jack cheese

$6.95

"LOADED" Grilled White Chicken Breast,
Sautéed mushrooms, tomatoes, onions and jalapeño peppers

$7.95

"LOADED" Super Lean Ground Beef,
Sautéed mushrooms, tomatoes, onions and jalapeño peppers

$7.95


Weekly Specials

 Little Eaters Menu

Soups Chil Salads Sandwiches

 Side Dishes Beverages Desserts

Kids Menu

 To Go Menu

Big and Little Eater Menus

Our claims of great service, and fresh, delicious food have been imitated for many years. But Edward's has something no other restaurant offers: Big and Little Eater menu selections. Since we first opened our doors in 1946, our menu has satisfied two kinds of appetites. You'll find ample, generous portions for the "big" eater, and smaller-sized entrees with fewer side dishes for the "little" eater - great for calorie counters, younger or lighter eaters. Either way, we never scrimp on freshness or quality.

BIG EATER'S MENU
Dinner Prices

All entrees include a BOWL of our Famous Clam Chowder or soup of the day or a cool, crisp salad served on a cold plate with your choice of the following Original Dressings: Bleu Cheese, Natural Herb, Our Famous House Dressing, Ranch or Vinaigrette. Served with sourdough roll and squaw bread and butter. Plus TWO of the following:

Steak House Fries
Fresh Vegetables
Fresh Fruit
Rice
Wedge of Cheese
Sliced Tomatoes

Mashed Potatoes
Cottage Cheese
Cole Slaw
Fresh Baked Potato
Seasoned Spinach
Chili con Carne

Great Steaks

Grilled Filet Mignon
1/2 pound of tender, lean Angus beef		 $24.95

The John L. Sullivan
A generous New York Cut steak for the hearty appetite

$19.95

Edward's Supreme Steak
An all-time favorite New York Cut steak, since 1946

$18.95

The Miniature Cut
A petite New York Cut steak

$16.95

The Classic Rib Eye Steak
An abundance of flavor and texture

$19.50

The Little Buckaroo
A petite U.S.D.A. Choice Top Sirloin

$16.50

The Longhorn
Two skewers of tiny steaks laced with onions and bell peppers

$15.50

Something Extra for Your Entree

Our Gringo Salsa, Extra Spicy Diablo Salsa and Special Cajun Seasoning are available for your Entree with our Compliments.

Grilled Smothered Onions

$1.95

Fresh Sautéed Mushrooms

$1.95

Our Fresh Mushroom Gravy

$1.95

Spice Up Your Life

$1.95

Prime Rib of Beef

Served with horseradish sauce and au jus.

11-ounce Size

$23.95

8-ounce Size

$20.95

Fresh Fish - See our Weekly Specials for this week's special.

Grilled Fillet of Alaskan Halibut

 $18.95

Broiled Fillet of Red Snapper

 $15.95

CAPTAIN AHAB
Two Skewers of Selected Cuts of Fresh Fish Laced with Onions and Bell Peppers

 $15.50

Broiled Fillet of King Salmon

$17.50

Shellfish

Grilled Fresh Maine Scallops
Lightly grilled, succulent Maine Scallops. Served with tartar sauce.

$20.50

Brochettes of Shrimp
Two skewers of peeled and deveined Mexican shrimp garnished with fresh mushrooms. Served with a tangy shrimp sauce.

$19.50

Deep Fried Jumbo Shrimp
Five deep fried jumbo shrimp. Served with a tangy shrimp sauce.

$17.50

Combinations

Steak & Two Brochettes of Shrimp
A delicious USDA Choice Top SIrloin Steak and two brochettes of peeled and deveined Mexican shrimp

$22.95

Steak & Deep Fried Jumbo Shrimp
A delicious USDA Choice Top Sirloin and three deep fried jumbo shrimp

$21.50

The Mavericks

1. A brochette combination of USDA Choice top sirloin and broiled fresh fish

$15.50

2. A brochette combination of USDA Choice top sirloin and boneless chicken breast

 $15.50

3. A brochette combination of broiled fresh fish and boneless chicken breast

 $15.50

4. A brochette combination of grilled fresh Maine scallops and deveined Mexican shrimp

 $20.50

5. A brochette combination of grilled fresh Maine scallops and USDA Choice top sirloin

 $20.95

Our Famous and Original Ground Beef

Our Ground Beef is prepared here from rich, lean selected cuts of juicy red beef, ground here everyday, sometimes twice a day. Edward's takes extreme pride in this. Our Most Famous Product!

The Giant Ground Beef Steak
Ten ounces of our Famous Ground Beef

$15.50

The Regular Ground Beef Steak
Eight ounces of our Famous Ground Beef

$14.50

The Junior Ground Beef Steak
Six ounces of our Famous Ground Beef

$13.50

Roasted Beef, Chicken, Lamb, etc.

Scarlet Lady
Lean pink slices of USDA Choice roasted beef, au jus Horseradish sauce

$15.50

Lumber Jack
Lean slices of USDA Choice roasted beef, "On the well side". Fresh mushroom gravy

$15.50

Brochettes of Chicken Breast
Two skewers of savory chunks of boneless and skinless chicken breast laced with onions and bell peppers. Served with Gringo Salsa

$15.50

Lamb Shanks
Simmered until savory and tender. Served with mint jelly and lamb gravy

$16.95

Our Famous Liver N' Onions
One half pound of thick, tender beef liver, then generously smothered with grilled onions

$13.95

Weekly Specials

 Big Eaters Menu

Soups Chil Salads Sandwiches

 Side Dishes Beverages Desserts

Kids Menu

 To Go Menu

LITTLE EATER'S MENU

These Little Eater's items include your choice of a CUP of soup or a crisp salad with your choice of dressings. Served with sourdough roll or squaw bread. Plus your choice of ONE of the following:

Steak House Fries
Fresh Vegetables
Fresh Fruit
Rice
Wedge of Cheese
Sliced Tomatoes

Mashed Potatoes
Cottage Cheese
Cole Slaw
Fresh Baked Potato
Seasoned Spinach
Chili con Carne

The Steak Platter

$14.50

The Ground Beef Platter

$12.95

Lilly Langtree
Lean pink slices of USDA Choice roasted beef, au jus Horseradish sauce

$13.50

Judge Roy Bean
Lean slices of USDA Choice roasted beef, "On the well side". Fresh mushroom sauce

$13.50

Casey's Cuts
Tiny steaks on a skewer laced with onions and bell peppers

$13.50

Brochette of Chicken Breast Platter
Savory chunks of chicken breast laced with onions and bell peppers, Gringo salsa

$13.50

Our Famous Liver N. Onions Platter
A quarter pound of tender beef liver then smothered with onions

$11.95

Lamb Shank Platter
One lamb shank simmered until savory and tender

$14.50

Barnacle Bill
Skewered cuts of fresh fish marinated Edward's way, laced with onions and bell peppers

$13.95

Fresh Fish Platter
Broiled fresh fish fillet, moist and flavorful

$13.95

Alaskan Halibut Platter
Grilled and served with our delicious tartar sauce

$15.50

Jumbo Shrimp Platter
Three deep fried jumbo shrimp served with our tangy shrimp sauce

$13.95

Brochette of Shrimp Platter
One skewer of peeled and deveined Mexican shrimp, garnished with fresh mushrooms

$14.95

Grilled Fresh Maine Scallops
Lightly grilled, succulent Maine Scallops. Served with tartar sauce.

$15.50

Weekly Specials

 Big Eaters Menu Little Eaters Menu

Side Dishes Beverages Desserts

Kids Menu

 To Go Menu

SOUPS, CHILI, SALADS, SANDWICHES

Delicious Soups

We serve our Famous Clam Chowder daily, plus Split Pea on Monday, Vegetable Beef on Tuesday, Navy Bean on Wednesday, Onion on Thursday and Friday, and Beef Noodle on Saturday and Sunday

Edward's Famous Clam Chowder

 $5.95

Served with a Big Eater Salad

 $7.95
Soup of The Day $5.50

Served with a Big Eater Salad

 $6.95

Chili Con Carne

Chili Size

$8.95

Served with a Big Eater Salad

$9.95

A Bowl of Chili con Carne

$7.50

Served with a Big Eater Salad

$8.50

Main Course Tossed Salads

Complimented with your choice of Bleu Cheese, Natural Herb, Our Original House, Ranch or Vinaigrette dressing. Hot sourdough roll or squaw bread and butter.

Olga' Garden Salad
Iceberg lettuce and romaine hearts tossed in vinaigrette dressing with fresh mushrooms, rotelle pasta, crumbled bleu cheese and topped with fresh tomatoes and red onion slices.		 $7.95
Add grilled chicken breast
Add fresh king salmon or grilled shrimp
Add fresh Maine scallops
$4.00
$6.00
$8.95
Edward's Tossed Caesar Salad
Freshly chopped hearts of romaine tossed with a creamy Caesar dressing and topped with fresh Parmesan cheese and croutons		 $7.95
Add grilled chicken breast
Add fresh king salmon or grilled shrimp
Add fresh Maine scallops
$4.00
$6.00
$8.95

Grilled Chicken Breast Pasta Salad
Tossed to combine rotelle pasta, grilled white chicken breast, romaine, roasted almond slivers, fresh vegetables, tomatoes, olives and parmesan cheese

$10.95

Genuine White Albacore Tuna Salad
Three scoops of our original tuna salad atop a crisp iceberg lettuce salad tossed with roasted almond slivers, sesame seeds, orange slices and other good things

$10.50
Grilled Pepper Steak Salad
Tossed romaine hearts in vinaigrette dressing topped with a hand sliced marinated USDA Choice steak, crumbled bleu cheese, fresh tomatoes, and fresh red onion		 $11.95

Sandwiches

All sandwiches are served on your choice of sesame seed or wheat bun and are garnished with lettuce and tomato (unless otherwise noted). Plus ONE of the following:

Cole Slaw
Steak House Fries
Cottage Cheese
Cup of Soup

Fresh Fruit
Chili con Carne
Crisp Salad
Baked Potato

A slice of American Cheese ADD .40¢

Roasted Prime Rib Sandwich
An abundance of flavor, sliced thin and piled high on a french roll. Served with horseradish sauce and au jus for dipping		 $13.50

Steak Sandwich
A lean flavorful USDA Choice "flat iron" steak

$10.95

Uncle Gordo
A traditional burger of six ounces of Our Super Lean Ground Beef served with pickles, tomato, iceberg lettuce, and sliced red onion

$9.50

The Tuna Boy
Our original white albacore tuna salad

$9.50

Oven Roasted Turkey Breast Sandwich
Genuine "Butterball" brand, piled high on a french roll

$9.50

Black Forest Ham
Piled high on a french roll

$9.50

Weekly Specials

 Big Eaters Menu Little Eaters Menu

Soups Chil Salads Sandwiches

Kids Menu

 To Go Menu

SIDE DISHES, BEVERAGES, DESSERTS

Side Dishes

Steak House Fries

$2.50

Fresh Vegetables

$2.50

Wedge of American Cheese

$2.50

Cole Slaw

$2.50

Rice

$2.50

Cup of Soup

$2.50

Fresh Fruit

$2.50

Cup of Chili con Carne

$2.50

Cottage Cheese

$2.50

Cup of Clam Chowder

$2.50

Fresh Baked Potato

$2.50

Rotelle Pasta Mix

$2.50

Seasoned Spinach

$2.50

Sliced Tomatoes

$2.50

Little Eater Salad

$2.50

Big Eater Salad

$3.25
Mashed Potatoes $2.50    

Beverages

Coca Cola, Diet Coke, 7-Up, Ginger Ale, Club Soda, Pink Lemonade, Iced Tea, Coffee, Hot Tea (free refills)

$2.25

Milk

$2.50

Mineral Water

$2.25

Orange, grapefruit, pineapple, cranberry juice

$2.75

Desserts

We proudly and exclusively serve Thrifty Maid Ice Cream:
French Vanilla

One Scoop

$2.25

Two Scoops

$4.50

Add Chocolate Syrup

$.50

Chocolate Sundae (whipped cream and cherry)

$4.95

We offer five varieties of Dessert of the Day. Your server will tell you of today's selection

$4.95

Fresh Apple Pie

$3.95

New York Style Cheesecake

$5.25

Friazos... Dazzling layered Ice Cream Desserts

 $4.95

Weekly Specials

 Big Eaters Menu Little Eaters Menu

Soups Chil Salads Sandwiches

 Side Dishes Beverages Desserts

To Go Menu

KIDS MENU

The items below are served with Shoestring French-Fries, Fresh Vegetable or Fresh Fruit plus your choice of Milk, Soda or Orange Juice,
served in our special Edward's cup to take home.

A Lean Sirloin Steak

$7.95

Fillet of Fresh Fish

$6.95

Cheeseburger (With or Without Cheese)

$6.50

Fish N' Chips

$6.50
Deep Fried Shrimp (2) $7.95
Chicken Brochettes(2) $6.50
Little Ed's Chicken Wings(2) $6.50
Cheese Quesadilla $5.50
Side of Cup of Soup $1.50
Side of Little Eater Salad $1.50

Weekly Specials

 Big Eaters Menu Little Eaters Menu

Soups Chil Salads Sandwiches

 Side Dishes Beverages Desserts

Kids Menu

ENJOY EDWARD'S AT HOME!

PINT

QUART

1/2 GAL.

SAUCES:
Tartar, Shrimp, Horseradish, Gringo Salsa, Apple Butter

$2.95

$4.95

$8.95

DRESSINGS:
Original House, Natural Herb, Ranch, Blue Cheese or Vinaigrette

$2.95

$4.95

$8.95

SOUPS
Split Pea, Navy Bean

$2.95

$4.95

$8.95

Clam Chowder

$3.75

$6.25

$11.95

All packaged FRESH with NO PRESERVATIVES.

Fresh Super Lean Ground Beef
$4.50 per pound

Phone or Fax Us Your Take Out Order
Phone: 626-442-2400 or FAX: 626-442-8019

We reserve the right to refuse service to anyone. We accept major credit cards. No personal checks. WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects. Sales tax will be added to all taxable items. Not responsible for lost or stolen articles. NO SPLIT ORDERS OR SUBSTITUTIONS PLEASE. Prices subject to change without notice. Minimum food service, $5.50 per person.